Questioning an investing thesis -- even one of our own -- helps us all think critically about investing and make decisions that help us become smarter, happier, and richer. Beyond also sells a variety of other products, including sausage and pre-flavored “crumbles.” To find them near you, check their locator tool. See more from Benzinga * Impossible Foods Slashes Prices By 15% On Average * Beyond Meat CEO Talks Health Claims, Asia And More With Cramer * 2 Beyond Meat Analysts On Q4 Results: … The Impossible Burger and Beyond Burger are two plant-based alternatives to traditional beef patties. Chicken is likely to be a big area of focus going forward. Beyond Meat plans to accelerate all aspects of the business through the capital raised and hopes to move the world closer to plant-based protein that mimics animal-based meat. But perhaps an even bigger deal is that Beyond Meat is certified non-GMO, where Impossible Meat is not (more on that, below). In an interview with the food news website The Spoon, Impossible Foods CEO Pat Brown said "The next categorically new product that we'll launch is almost certainly going to be like a beefsteak." Impossible Foods isn't publicly traded, but it's still a prominent competitor for Beyond Meat and one investors should understand. Which company has the better-tasting product? Uncooked ground beef has about 255 calories per 100 grams, while Beyond patties have 250 calories … Cumulative Growth of a $10,000 Investment in Stock Advisor, 3 Differences Between Beyond Meat and Impossible Foods @themotleyfool #stocks $BYND $MCD $YUM. That sounds really futuristic, and Dr. Michael Eisen, a scientific adviser for Impossible Foods, makes a strong case for eating GMO foods without fear. Beyond … In addition to giving flavor, heme gives meat substitutes their color. Beyond Beef, a plant-based ground meat product. Nutrition experts are divided on how meatless burgers fit into daily, balanced diets due to the lack of research surrounding the … By contrast, Impossible Foods actively pursues these to make their faux meat more "meaty." To find them near you, check their locator tool. 2 Reasons Why Beyond Meat Stock Might Be Nearing Expiration, Beyond Meat Rises as FDA Lawsuit Targets Rival Impossible Foods, Copyright, Trademark and Patent Information. Both Beyond Meat and Impossible Food invest in research and development. Got a tip, kitchen tour, or other story our readers should see? Though it’s not completely indistinguishable from beef, Impossible Meat has that iron-rich, so-called “bloody” taste. Impossible Foods and Beyond Meat (NASDAQ:BYND) are two of the biggest plant-based meat-substitute companies in the world. Returns as of 02/20/2021. Fast food's meatless marvels are just P.R. One difference you’ll likely notice first is that Impossible Foods packages their plant-based meat similarly to ground beef so that you can form it into patties or meatballs of any size. When that happens, I believe Beyond Meat is still the top partner candidate due to the large infrastructure it already has in place, making it a good growth stock to consider. Beyond Burger, the world's first plant-based burger. These teams dig into the biochemistry of meat and look for ways to make their products mimic the real thing. We don't know how much the company can produce, nor how much McDonald's would want. Impossible is also starting to sell a ground pork and sausage alternative. Image source: Impossible Foods. It is gluten-free and also soy-free. Both are ground beef substitutes that aim to replace animal agriculture, and have a positive environmental impact. In one corner is Beyond Meat, the certified vegan “ meat ” brand serving up meat-like adaptations of burger patties and sausages. We received a five-pound brick of Impossible "meat," which we made into four-ounce patties according to instructions provided by the company. Beyond Meat is made from a combination of peas, mung beans, fava beans, sunflower seeds, and brown rice. Therefore, Beyond … But there are some differences — possibly significant ones. What Is Impossible Meat, and How Do You Cook It. But its aversion to GMOs could also leave its products behind Impossible Foods in taste tests. The Beyond Meat burger is made of pea protein isolate (a powder made by extracting protein from yellow peas), while the Impossible Foods burger is made of heme, soy, and potato protein. Both are cholesterol-free and high-protein, with good beefy flavor and texture. What Is Beyond Meat and How Do You Cook It? Easter Dinner Ideas Without Ham (or Lamb), What People Want from a Healer in the Midst of a Pandemic, A Middle School Math Teacher Planning Lessons and Lunch, The Columbus, OH-based Forager Who's Become a TikTok Star, A Food Justice Advocate and Mother Talks Breastfeeding and Herb Gardens, Bryant Terry's Sautéed Cabbage and Roasted Potatoes, Vivian Howard's Baked Pimento Cheese and Sausage. Your turn: Have you tried either Beyond Meat or Impossible Meat, or both? Over the past few years, two competitors with vastly different approaches to making plants taste like meat have emerged at the top: Beyond Meat and Impossible Meat. The most logical products for scaling production are the meats consumers eat most. Image source: Beyond Meat. Each has created a burger made in a lab from only plant products to mimic the taste and texture of real beef. But a public company like Beyond Meat must focus on the most attainable innovation right now. We tasted 12 different meatless burgers, including Impossible Burger and Beyond Meat, to find the plant-based ground beef for burgers, tacos, chili, and more. There's one problem: To get enough of it, Impossible Foods genetically engineers heme by inserting soybean DNA into modified yeast. Beyond Meat and Impossible Foods still stand out as the two companies making faux beef that tastes the most like the real thing. Tell us in the comments below! In a guest appearance on the Eat for the Planet podcast, Beyond Meat CEO Ethan Brown said, "We made a very conscious decision to not use the process of genetically modifying plants to produce heme." Although Beyond Meat … Beyond Meat's CEO would love to launch a steak, too, since it has that "wow" factor. For these tests, we used Impossible… Private investors are throwing heaps of cash at Impossible Foods, while Beyond Meat has lit up Wall Street since going public. The fast food industry's latest trend is offering vegetarian takes on old standards, with none … Here are three key ways they differ. Beyond Meat's products don't contain any genetically modified ingredients. Beyond Meat and Impossible Foods each have over 100 people, including scientists, working in their respective research and development departments. Beyond Meat stock recently fell after its trial with McDonald's in Canada expired. Beyond Meat's products don't contain any genetically modified ingredients. When it comes to calories, beef, Beyond and Impossible burgers are about the same. Some believe it signals the end, but there may be a simpler explanation: A global pandemic isn't a good time to launch new menu items. Beyond Meat is made from a combination of peas, mung beans, fava beans, sunflower seeds, and brown rice. But Beyond Meat continue to focus on innovating across its three main platforms: beef, pork, and poultry. If you're going to have something as close to meat as possible, then Impossible might be your choice. Also, though Impossible is made entirely from plant products, they have admitted in the past to testing their products on animals. Credit: Photo: Ghazalle Badiozamani; Food Styling: Jesse Szewczyk. Impossible Burger vs. traditional beef. The Impossible Burger and Beyond Meat aren't healthier. Therefore, it prefers to solve the problem with the highest upside, even though it's a tough nut to crack. … Beyond beef is mostly derived from peas, mung beans, and rice protein. Beyond Meat vs. As a private company, Impossible Foods can afford to take on the risk of producing a substitute for steak, whose texture is challenging to replicate. Impossible Meat is increasingly available at restaurants across the country, but it’s not widely available in grocery stores. This article represents the opinion of the writer, who may disagree with the “official” recommendation position of a Motley Fool premium advisory service. Her most recent book, A Year Right Here, is a food memoir about her family. Whereas 80-percent-lean beef has 75 milligrams of sodium per ¼-pound serving, the Impossible Burger contains 370 milligrams in the same size serving, and Beyond Beef has 390 … Beyond Sausage, a plant-based alternative to pork sausage. But his highest priority is getting the price of meat alternatives below the price of meat, and that's achieved with scale. After spending more than a decade travelling the world exploring different cultures and languages, I'm happy to now be contributing to the Motley Fool's mission to make the world smarter, happier, and richer. Find vetted investors & angels across all industries https://youtube.slidebean.com/investor-finderKeep your SaaS expenses on track with Monthly! These two companies produce plant-based (but not exactly veggie) burgers … It contains a molecule called heme, which is found naturally in foods and essentially tells our brains we're eating meat. The answer is subjective. Apartment Therapy is full of ideas for creating a warm, beautiful, healthy home. Its white specks are actually coconut oil and cocoa butter. Founded in 1993 by brothers Tom and David Gardner, The Motley Fool helps millions of people attain financial freedom through our website, podcasts, books, newspaper column, radio show, and premium investing services. Learn More: What Is Beyond Meat and How Do You Cook It? You’ve heard the buzz: There’s a new kind of beef on the block, and it’s not made from cows. Therefore, Beyond Meat might appeal more to the health-conscious consumer.