Garnish with a dollop of whipped cream and a cherry. Do not mix all together at once the eggs will scramble if you don’t temper them. Rum Relaxer 2 oz. Blue Chair Bay® Pineapple Rum Cream, 1 tbsp Blue Chair Bay® Pineapple Rum Cream, 1 oz. Add colored sugar to glass rim. Blend all ingredients together. Garnish with a lemon wedge and some creepy crawlies. Refrigerate for 3 days to infuse. Blue chair bay® rum was born on the beach with every drop made in the caribbean. Save the leftover pineapple skin.⁠ Combine the pineapple rum cream, cream cheese, lime juice, mustard, white pepper, cayenne pepper with the pineapple juice and mix with an electric mixture on medium speed until smooth and creamy in texture for around 2-3 minutes.⁠, Add the reserved chopped pineapple, bell pepper, celery, pecans and parsley and stir with a rubber spatula until well combined.⁠ Turn the mixture onto a serving plate, Cover with perfect pecan halves, starting at the bottom and working your way to the top. Let set until firm, about 10 minutes.⁠ Meanwhile, in a bowl, whisk together hot chocolate and Blue Chair Bay Rum Cream. Combine all ingredients in a blender. Fill your glass with ice.⁠ Add your coconut rum, blue curaçao. Add ingredients directly to a blender with ice and blend until smooth. Add frozen watermelon and blend. ⁠ KEY LIME COLADA⁠ 1 oz. The warm, sun-kissed amber color hints at its tropical, heady aroma. Imported and bottled by Fishbowl Spirits, Rochester, NY. Strain into a highball glass and garnish with a cherry. Imported and bottled by Fishbowl Spirits, Rochester, NY. Strain into shot glass. Frost in between each layer, and the top and sides of the cake with the pineapple whipped cream mixture. The initial taste has a blend of exotic flavors of vanillas. Discover (and save!) Blend or shake and serve on the rocks. Blue Chair Bay® Pineapple Rum Cream⁠ 1 oz. Shake with ice, and strain into cocktail glass. Shake all ingredients except club soda together in a mixing tin with ice. Add a pineapple peel and enjoy! Feeling fruity? With an electric mixer, beat the cream until soft peaks form. of Blue Chair Bay White Rum. orange juice⁠ 1 oz. Blend until smooth. Order from the largest & most trusted premium spirits marketplace! Top with ginger beer with a basil leaf wrapped around the straw. Garnish with cherry and orange wheel. Buy. orange juice Combine Blue Chair Bay Pineapple Rum, lime juice, pineapple, coconut cream in a blender and blend until smooth. Aug 24, 2017 - Boozy Banana / 2 oz. The rum is distilled from molasses in barbados and spends at least one year in oak. Simply mix with Parrot Bay Mango Rum and orange juice, pour over ice for a delicious Golden Tongue cocktail. Add mix. Endlessly mixable, this rum cream is the perfect base for no-pressure cocktails, from frozen tiki drinks to sophisticated daiquiris. Pour all ingredients into a cocktail glass filled with ice. The mix will thicken quite a bit here, In a separate bowl whisk the egg yolks and sugar until light and ribbony. Garnish with freshly grated nutmeg and a pineapple wedge. Pour rum into a collins glass filled with ice, fill almost with orange or pineapple juice, float Midori and stir gently. Blue Chair Bay Banana Rum Cream Our Banana Rum Cream is a perfect … Strain into ice filled collins glass. Skinny Piña Colada. Pour Blue Chair Bay® Pineapple Rum Cream, milk, and cool whip into a medium bowl. Combine ingredients in a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Pour ingredients over crushed ice. Pour mix into hurricane glass and top with strawberry liqueur and grenadine. Jun 18, 2020 - This Pin was discovered by Jamie Van Buskirk. Pretty sweet. Chuck everything into a blender and let it rip. Refrigerate until ready to serve. Combine all ingredients into a glass filled with ice and garnish with a dried pineapple slice with an edible flower! Rim a chilled martini glass with sugar. Fill a shaker with ice. © Copyright 2020. Put all ingredients for the stabilized whipped cream in a mixing bowl and mix or whisk until the mixture can hold peaks. Blue Chair Bay® Coconut Spiced Rum Cream, 1.5 oz. Add all ingredients into a shaker with ice, shake and strain into martini glass. Stir the cornstarch and salt in a medium saucepan Whisk in the whole milk and Float some Blue Chair Bay White Rum on top. pineapple juice⁠ 1 oz. Fill a shaker with ice. Refrigerate until ready to serve. Shake all ingredients together with ice. I get ready to party all night long with this tropical. Shake it up, and strain into ice-filled glass. Bake for 18-20 minutes, or until a toothpick inserted in center comes out clean. Garnish with a cherry and pineapple wedge. Start by placing the Blue Chair Bay White Rum and pineapple juice in a shaker with ice and shake well.⁠ The listed ingredients include fresh dairy cream, irish whiskey, whey spirits, and hazelnut, but the label also promises chocolate and caramel flavor. Sit back and enjoy the island lifestyle. Blue Chair Bay® Pineapple Rum Cream, 14 oz. Blue Chair Bay Key Lime Rum Cream + .5 oz. chilled black coffee // Pour ingredients over ice and serve. In a tall glass fill with ice, pour Blue Chair Bay® Spiced Rum followed by pineapple juice and a splash of lemon-lime soda. Blue Chair Bay® Banana Rum Cream 1 cup ice // Add all ingredients to a blender and mix until smooth. ⁠. Lime wedge for garnish. Blend ingredients together, core a pineapple, enjoy. your own Pins on Pinterest Garnish with a jack-o-lantern shaped orange.⁠. Blend all ingredients in a glass with ice. Shake over ice. Pour ingredients over crushed ice. Serve cold. Blue Chair Bay® Coconut Spiced Rum Cream, .75 oz. can crushed pineapple, undrained⁠, 1 package (3.5 oz.) Quick view compare add to cart. That’s all you need. Our pineapple rum offers a sweet, acidic taste. As of 2017 the malibu brand is owned by pernod ricard, who calls it a flavored rum, where this designation is allowed by local laws. Find a glass, ice it down, and fill it up. Blue Chair Bay Banana Rum Cream + 4­-6 oz. Double strain into a martini glass. This week we’re sipping Blue Chair Bay Pineapple Rum Cream. Combine both juices. Blue Chair Bay Rum is inspired by the island lifestyle of multi-platinum singer-songwriter Kenny Chesney. Pour into a cup rimmed with coconut flakes. Add Blue Chair Bay® Coconut Rum, Blue Chair Bay® Spiced Rum, pineapple juice, coconut cream, coconut simple syrup, and lime juice into a cocktail shaker. Stir to combine. Blend all ingredients together. This is the 9th Blue Chair Bay variety in Country Music star Kenny Chesney’s line of Caribbean rum. instant vanilla pudding⁠, 6 oz. Pour Blue Chair Bay Pineapple Rum Cream over ice and top with coconut sparkling water. Blue Chair Bay® Rum was born on the beach with every drop made in the Caribbean. Each variety starts with a white rum base distilled and aged up to 15 months in oak barrels at the West Indies Rum Distillery in Barbados.