I know you’re dying to know what the secret ingredient is, and I’ve been perversely holding out on you just for the fun of it. Plus, this recipe doesn’t skimp on berries — it uses an entire 12-ounce bag — and still keeps net carbs down to 5 grams per serving. You blend the wet ingredients, mix in the dry ingredients, form it into a loaf and bake. While I’ve never seen psyllium husk powder in the grocery store, it’s likely that you can find it in some shops like Whole Foods or Sprouts. To keep this 2-carb pizza crust more Bulletproof, avoid eating xanthan gum too often. IT SMELLS LIKE REAL YEAST BREAD WHEN IT BAKES!!! • 2 1/4 teaspoon fast acting instant yeast. Miracle Bread. How to get the results you want...easily! Brands I recommend are Wellbee’s (this is the one I use most – I buy it in 5 pound bags on Amazon,) Honeyville, and Kirkland (if you have a Costco near you.) I’m listing the serving size as 1 slice so you can calculate the nutrition info based on how many slices you are eating. Separating the eggs helps this bread stay fluffy without any yeast — plus, each slice is only 1.25 net carbs. Whether you are using a toaster, frying it in butter as grilled cheese, or even baking it as a cracker per above, this HOP bread will hold together and have a pleasant crusty exterior. Help? Cauliflower Keto Bread with Garlic and Herbs. When you crave a pillowy-soft roll for burgers, sandwiches, and bread baskets, make this keto bread recipe. With low-carb pantry staples like almond flour and Himalayan salt, this keto bread recipe produces a basic loaf with no eggy taste whatsoever. Maybe it would be too salty? •1/2 teaspoon baking powder. Even my husband loved the bread and I just wonder if there are different things to do to the dough before baking…like cinnamon and sugar or garlic powder. In less time than it takes to order delivery, you can have this keto bread base ready to enjoy — plus, it requires no baking! • 3/4cups super fine almond flou. So I looked up substitutions for heart of palm with artichoke and white asparagus being listed. ★☆ Guys I could seriously go on and on about this easy Keto Bread, because it really is Just. This stovetop keto bread base takes an even more minimal approach. Not even a little bit. You could probably use the same times from the HOP crackers I posted awhile back because those are sliced and oven toasted as well! … Even if you’re a novice baker, you can execute this low carb bread recipe. I haven’t tried every brand out there but I can say that of the ones I have tried, I’m not a fan of the Bob’s Red Mill or Anthony’s. To keep it more Bulletproof, swap olive oil with avocado oil or coconut oil, and avoid eating psyllium husk too often. To stay more Bulletproof, use Ceylon cinnamon. I’m not sure why some brands do, but apparently it’s a thing. Dessert Bread.. Make this keto bread pizza base crispy and thin, or roll it into a thicker, fluffier crust — no matter how you prepare it, this recipe cuts out all dairy, grains, and gluten for a total of 6 net carbs. Use this keto bread recipe to create chewy and dense bagels with less than 5 net carbs. Coconut flour and psyllium creates a firm texture, while apple cider vinegar lends a tangy flavor. Blend nuts with eggs, coconut flour, baking soda, and apple cider vinegar, then bake. To keep this recipe more Bulletproof, use grass-fed butter, swap almond milk with full-fat canned coconut milk, and skip the peppers if you have a nightshade sensitivity. Not sure why they group them together – maybe as a specialty item? June 2020. Thanks a heap! It does get moldy fast, even in the refrigerator so after I bake it I slice it and store in the freezer and we just pull out as needed. I think too salty and too tart from the citric acid – but if you try it let us know how it turns out! Is the inside always going to be moist or is there a altitude temp/time that needs to be done because I live at a slightly higher altitude? organic apple cider vinegar Love this! Information provided by this website or this company is not a substitute for direct, individual medical treatment or advice. Grass-fed butter, ghee, and coconut flour are the few exceptions that will still produce a stellar loaf. | ©Bulletproof 360, Inc. 2013–2021, https://www.bulletproof.com/recipes/keto-recipes/best-keto-bread-recipes-2g3c/, 30 Best Keto Bread Recipes That’ll Make You Forget Carbs, https://www.bulletproof.com/wp-content/uploads/2019/02/30-Best-Keto-Bread-Recipes-Thatll-Make-You-Forget-Carbs_header-300x160.jpg. The dough should definitely not be wet. This Keto focaccia bread recipe is a beautiful alternative to a classic recipe that is full of white Cauliflower makes a delicious replacement in low-carb recipes, and this keto bread is no exception. Possibly ever. Check out my free keto bread recipe book! ★☆ Just baked it today as i had a can of HOP that i bought time ago just to try it out (i almost forgot i had it, lol). The end. Because I’m sure this will get asked a lot, I’m going to talk briefly about sourcing the ingredients and then get right to the recipe below…. I was raised on real country sourdough and rye, so anything the English speaking bloggers say it’s lovely and like real bread kind of refers to that cotton like stuff that passes for bread in the UK and US but to me is kind of, meh… For example, my easy keto dough recipe (which makes truly amazing calzone and stromboli) has 326 calories per serving, while two 1/2 inch thick slices of this keto HOP bread has only 192 calories. First loaf: dough was very moist and “hoppy”; baked it about 10 minutes extra; bread very moist inside and crumbly outside. Stuffed Mushrooms. This “lazy” keto bread recipe is anything but boring: Crumbling the butter directly into the dough creates moist and tender biscuits for all your sweet and savory recipes. I want to know if the liquid from the hop can be used in place of water in the recipe? I made this recipe 2 days ago, followed it exactly, and absolutely love it, especially toasted. Even making it into buns or bagels? I bake it regularly to have some on hand. Most iterations of this keto bread recipe include inflammatory cream cheese, but this one uses coconut cream to keep every bite dairy-free. An avid Bulletproof fan from the diet’s early days, she holds an MBA in marketing from the University of Washington. Do you think these could be possible? To stay Bulletproof, use grass-fed butter and avoid eating too much xanthan gum. This site uses Akismet to reduce spam. This moist and nutty keto bread recipe incorporates wholesome keto ingredients like shredded zucchini, almond flour, and spices.