Laszlo Selly / Foodpix / Getty Images. Well, not enough to make me sit up and take notice when I'm only consuming a teaspoon here and there. I noticed that several websites use the names rapadura, muscovado and sucanat sugar interchangably and am getting confused. To Turbinado Sugar (a.k.a Sugar in The Raw™) Turbinado sugar has a light caramel flavor that makes it a good replacement for regular white sugar. Unlike white sugar, date sugar clumps and does not melt well. It’s really as raw as solid sugar gets. Already included in Beer Smith are Turbinado: 10.0 SRM, 1.046 SG, 10% max in batch. It has a fine-grained texture and can be used in place of white sugar. Such minerals include: vitamin C, iron, and magnesium. Muscovado. We recommend using ½ to ⅔ cups of maple syrup to every one cup of rapadura in the recipe and reducing the other liquid ingredients by ¼ cups. However, jaggery can be made from not only sugarcane but also palm sap. Rapadura is an unbleached and unrefined whole cane sugar that distinguishes itself by its high mineral content of more than 1.5%. Rapadura Sugar (aka Barbados Sugar) Rapadura is slightly finer than muscovado. Rapadura Sugar vs. White Sugar. According to Jo Whitton’s great Quirky Cooking blog, Rapadura sugar is sugar cane juice that is very lightly processed – it’s simply squeezed from the cane, placed over low heat to evaporate, and ground. Refined Sugar ... which is from Latin America, Muscovado from the Philippines, Jaggery from Asia, Africa, the Caribbean, and Latin America, and Rapadura from Brazil. If you only have refined sugars available, muscovado or demerara are the best choice. I am wanting to buy some rapadura sugar online to try in my baking. I then noticed that Billingtons sell light and dark muscovado sugar and am even more confused. There's a little potassium, calcium, magnesium and other minerals but they're not present in great quantities. The same applies to muscovado, demerara, rapadura and black sugars which are often preferred for baking. The Science Behind Sucanat Vs. Demerara. Is there a difference between sugarcane jaggery, rapadura, and panela? Popularized by the ubiquitous Sugar in the Raw brand found in every Starbucks shop and many supermarkets, the coarsely grained, light-brown turbinado sugar gets its name from the turbines that are used to process it. To Date sugar Date sugar is very sweet. I am looking for numbers that I can use to add these sugars to Beer Smith: Color (SRM), Potential SG, and Max in Batch. With a fine crystal similar to caster sugar, it is quite moist. As maple syrup is a wet ingredient, you will need to use less of it. Rapadura sugar is an unrefined cane sugar that preserves the natural caramel taste of the sugar. Jaggery, rapadura and panela are very similar ingredients according to their Wikipedia articles. However, unlike white sugar, it has a grainy texture rather than a crystallized one because it is not as heavily processed. All of these different products keep a much larger amount of molasses that would normally be removed in the sugar refining process. A specialty brown sugar, muscovado is very dark brown and has a strong molasses taste.